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Estate Grown

Lodi Zinfandel

Gnarled Vine Estate Grown Zinfandel from Lodi showcases a rich and full-bodied character, with vibrant fruit flavors that leap from the glass. The deep red color hints at the intensity within, offering a sensory journey filled with the essence of the California sunshine. This Zinfandel boasts a luscious fruit-forward profile that captures the essence of the region's unique terroir. The well-rounded nature of this wine makes it a versatile choice for pairing with a variety of dishes or enjoying on its own. The intricate flavors and aromas of dark berries and a hint of spice create a memorable tasting experience that highlights the excellence of Lodi's winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:


Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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