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Estate Grown

Lodi Zinfandel

Gnarled Vine Estate Grown Zinfandel from Lodi showcases a rich and full-bodied character, with vibrant fruit flavors that leap from the glass. The deep red color hints at the intensity within, offering a sensory journey filled with the essence of the California sunshine. This Zinfandel boasts a luscious fruit-forward profile that captures the essence of the region's unique terroir. The well-rounded nature of this wine makes it a versatile choice for pairing with a variety of dishes or enjoying on its own. The intricate flavors and aromas of dark berries and a hint of spice create a memorable tasting experience that highlights the excellence of Lodi's winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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